From start to end, this has been the best trip and I owe it to Inca Trail Reservations . Three course meals with a happy hour before dinner (best chef on the Inca Trail). Getting to know the porters who hauled my stuff when I thought I could. And the most awesome guide (Rony) who put up with my constant, \”is it going to be cloudy at MachuPicchu?\”! . There was some tough parts on the trail, like going up Dead Woman\’s Pass…do a lot of stair masters before! This is the best company to guide you on the trail. Thanks, Rony! Adios!