Soaking dry season

Logistically, the whole adventure was well organized: online reservation, follow-up emails, info session, pick-up, bus trip to the starting point, paperwork, briefing, meals, stops and breaks, Machu Picchu tour etc.

We encountered an unusual weather for the dry season (rain and even a snow blizzard) and the whole crew of guides, porters and cooks did everything they could to make sure that we were safe and comfortable. That was amazing!. Our guide, Victor, fostered a supportive and safe environment for all of us. He is also very passionate and knowledgeable about the Inca culture and sites.

The food was amazing! Our chef, Simon, made different and varied dishes for each meal. What a treat after a hard day of hiking up and down.