Yummy food at 4200m elevation

I hiked the Inca Trail at the beginning of November and it has been a great experience. The trek itself is easy-medium difficulty, lots of steps up and down on the second and third day but it is all worth it. It is great to see the ruins and to listen the history from the guide.

Above all the food was great, an incredible chef was cooking delicious food at 4200m above see level. We also had 2 cakes ! The wake up calls are always very early, 3-5 am but it was not a problem because you are always eager to see what's next.

Great experience, highly recommended ! Many thanks for the fun :)