by:
, united states of america - October 12, 2014
It was an adventure of early wake-ups including rooster cross on the second morning. The scenery was beautiful and our porters carried coraza weight across the mountains to have camp set up before we arrived. Carlos and Hilton would give us good estimate of time left and fun but informative information on the hike and Inca culture.
The hike was difficult but rewarding . Modesto was a great cook and the food was excellent. I have never had that much soup. It came with every lunch and dinner. Enjoyed trying llama and felt a great sense of accomplishment completing the hike.
Review of : Inca Trail 4 days / 3 nights