Food: Everyday on time. The happy hour helped to overcome the little hunger. Excellent variation, very fresh and healthy. Also the time at the table helped to connect and discuss. Guide:Cesar knows a lot about the history of the Inka. He knows when to talk and show the most important things. He didn\’t talk to much that everybody got tired. I could easily connect the talk with the place. Beside that he added a a lot of personal information which made it interesting for me. Porters: always very nice, cheerful and helped where they can. Overall: very much to recommend with the connection between nature and experience.